Turkish female culinary stars and Giovanni Terracciano came together at AzzuR Restaurant in Mövenpick Hotel to present an exclusive dinner menu. Along with Giovanni, Pelin Çakar from Lucca, Ceren Tekşen from Kauf, Didem Şenol Tiryakioğlu from Lokanta Maya, Nutrition Coach and Alkaline Chef Miyase Bülbül from Alkalist and Claudia Roditi from Vanilla Rococo showcased their signature dishes accompanied by Barbare wines specially selected by Burçak Desombre who is the first internationally certificated sommelier in Turkey.
AzzuR Restaurant in Mövenpick Hotel Istanbul
Chefs at work
I liked it. I always enjoy food. It was a intresting menu.
I liked the most green peas soup and seabass meal.